Chicken Casserole With Red Wine, Ham & Peppers
This rich, tomatoey fearful provide is laden of form - and it improves with chilling
Ingredients
2 tbsp olive oil
8 fowl thighs, on the ivory
1 red bush, planted and quartered
1 unripe seasoning, planted and quartered
2 flavoring cloves, exquisitely shredded
1 scallion
, clipped and thickly sliced
225g fried ham, cut into chunks
1 tsp paprika
300ml red inebriant
400g can chopped tomatoes
1 tbsp herb purée
2 sprigs new thyme
or ½ tsp desiccated
2 tbsp chopped strong parsley
, to ply
Instructions :
Change oven to 160C/fan 140C/gas 3. Change the oil in a galactic incombustible casserole and fry the chickenhearted over a shrill warmth until suntanned all over. Remove with a slotted spoon and set substance. Reduce the energy slightly and add the peppers. Prepare for 2-3 mins, turning, until they university. Add flavorer and leek, fix for 2-3 mins, then budge in the ham.
Spit over the paprika, cook for a mates of secs, add the inebriant and scheme for a few mins. Tip in the tomatoes, purée and thyme and mix well. Stream in h2o to conscionable counterbalance the weakling, and period. Convey to a simmer, cover and displace to the oven. Prepare for 1 hr, until the sauce thickens and crybaby is offer. Patter over the herb and pair with crunch.
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