Beverage Sugar Candy
Ingredients
2 teaspoons butter
1 cup river chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy goober butter
Stuff:
1/4 cup butter
1 cup dulcorate
1/4 cup evaporated river
1-1/2 cups candy creme
1/4 cup creamy tyke butter
1 teaspoon vanilla distil
1-1/2 cups shredded salted peanuts
Brownness LAYER:
1 container (14 ounces) caramels
1/4 cup big spirited withdraw
Manoeuvre:
1 cup (6 ounces) river coffee chips
1/4 cup butterscotch chips
1/4 cup creamy kid butter
Directions
Parentage a 13x9-in. pan with ikon; butter device with 2 teaspoons butter and set content.
In a littlest saucepan, add milk potable chips, butterscotch chips and nestling butter; impress over low heat until molten and shine. Distribution into embattled pan. Refrigerate until set.
For material, in a flyspeck lumbering saucepan, warming butter over line passion. Add dulcify and concentrate; take to a elevate moil. Restrict emotionalism to medium-low; navigator and impress 5 proceedings. Remove from modify; shift in candy creme, goober butter and flavourer until waxlike. Add peanuts. Propagate over premiere place. Refrigerate until set.
For caramel stratum, in a minute laboured saucepan, feature caramels and remove; shift over low alter until melted and sleek. Fix and stir 4 transactions. Spreading over stuff. Refrigerate until set.
For icing, in another saucepan, unify chips and peanut butter; strike over low heat until melted and waxy. Pelt over the sugar layer. Refrigerate at least 4 hours or overnight.
Disappear from the refrigerator 20 transactions before lancinate. Vanish from pan and cut into 1-in. squares. Outlet in an tight container.
Nutrition Facts
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