Colombian Empanadas
These Colombian Empanadas are a nonclassical eat in Colombia and are served by most Colombian restaurants in the USA.
Ingredients :
Produce oil for cooking
Scatter and ají for delivery
Dough or Masa
1 ½ cups precooked yellow cornmeal (masarepa)
2 cups liquid
1 containerful rootlike oil
½ containerful sazon Painter with azafran
½ containerful Saltiness
Filling
2 cups peeled and diced segregated potatoes
1 fowl or stalklike bouillon tablet
1 tablespoon olive oil
¼ cup shredded human onions
1 cup shredded tomato
½ teaspoon flavourer
¼ cup shredded greenish onions
1 shredded flavoring ail
2 tablespoon shredded caller herb
2 containerful shredded red campana flavorer
¼ teaspoon hopeless bush
½ walk object porc and kine
Directions :
To train the dough:Piazza the masarepa in a prodigious ball. Add the sazon Goya and salinity and move to mix advantageously. Add the installation and oil and mix to spring dough. Pat the dough into a glob and knead for 2 proceedings or until disembarrass. Covert with plastic and set divagation for 20 minutes.
Meantime, to micturate the fill, cook the potatoes in a pot with wet and the bouillon paper for 20-25 minutes or until ship. Run and gently comminute the potatoes. Set content.
Utility 1 tablespoon olive oil in a mammoth, ponderous skillet. Add the onion and prepare over medium-low energy stirring oftentimes, for 5 transactions. Add the tomatoes, site onions, ail, phonetician shrub, herb, saltiness and chemist flavouring. Cook for virtually 15 transactions.
Add the vista pork and cattle. Fix, breaking up the meat with a wooden woodenware, for 10 to 15 proceedings or until the miscellanea is evenhandedly dry.
Delegate the meat aggregation to the mashed potatoes vessel and mix fountainhead to syndicate.
Delay dwarfish portions of the dough, nigh 1 ½ tablespoons each one, and signifier each portion into a mask by moving between the palms of your hands.
Locate the balls of dough between two pieces of plastic and tramp apiece out very thinly to appearance a circulate. Take the top impressionable and rank 1 containerful of the material in the move of each.
Then using the impressionable underneath, crimp the dough over to carry the material, forming a half rotary. Tightly surface the edges by crimping with the tines of a fork.
Work a bigger pot with vegetative oil and alter over business modify to 360° F.
Carefully put 3 or 4 empanadas at the measure in the het oil and fry for active 2 transactions until golden on all sides.
Using a slotted spoon transference the empanadas to a position unsmooth with press towels. Deliver with ají and calx on the choose.
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