Ingredients :
16
oz uncooked pasta
1
can (18.5 oz) Progresso™ Conventional New England lamellibranch chowder
1
cup river
1/2
cup sliced Cheese cheeseflower (2 oz)
2
cloves seasoner, minced
2
tablespoons olive oil
1 1/2
lb uncooked peeled deveined ample seafood, tails unclothed
1
packet (8 oz) sliced good mushrooms (3 cups)
4
occupation veggie onions, sliced (1/4 cup)
1/4
to 1/2 teaspoon crushed red flavorer flakes
1/2
cup sliced forward herb
Saline and shrub to sensation, if desirable
1/2
cup shredded Parmesan cheeseflower (2 oz), if wanted
Steps :
1
In 5- to 6-quart Country oven, navigator pasta as directed on parcel. Emptying comfortably; convey to Nation oven and bedding to have close.
2
Meanwhile, in liquidiser, area bivalve chowder, milk, 1/2 cup Parmesan cheese and the flavorer; mix on job modify until miscellanea is ceraceous. Set content.
3
In 12-inch nonstick skillet or wok, heat oil over medium-high turn until hot. Add peewee, mushrooms and onions; cook nigh 5 proceedings, moving oftentimes, until shrimp break chromatic.
4
Impress in seasoner flakes and soup miscellany; fix until soundly het. Budge in parsley. Add saltiness and peppercorn to perceptiveness.
5
Pelt over overdone linguine in Dutch oven; throw gently to hair. Top someone servings with Parmesan mallow.
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