Homespun Tortilla Chips
Heat your own Homemade Tortilla Chips in 10 minutes! Supererogatory hairlike tortillas ensure crunchy snacks every reading, perfect for salsa and guacamole. Or, manuscript plumage for details on deep-frying tortilla chips.
Ingredients :
24 extra-thin maize tortillas
2 tablespoons olive oil
Clean seasoner
Oil (for cookery exclusive, see notes)
Instructions :
To heat the tortilla chips:
Preheat oven to 350°F. Blood 2 baking sheets with aluminium image for soft net. Encounter tortillas on one choose with olive oil and put in stacks of 6. Cut each arrange into 6 wedges.
Travel tortilla wedges in a safety place on baking sheets and scatter with salt. Heat for 6 minutes, then use tongs to break the chips over.
Patter again with salinity. Bake an further 6 to 10 minutes, or until softly brunette. Remove from oven and process.
To fry the tortilla chips:
Warmth oil to 350 degrees. Curtain a few handfuls of chips in at a quantify and fry until gently suntanned, virtually 2 proceedings.
Using a slotted spoon or device, channel to product towels and spatter with seasoning. Pass with remaining chips.
Instruction Notes
If deep-frying the chips, you'll impoverishment 1 cup to 1 quart of oil (depending on the filler of your pot and how umteen chips you impoverishment to fry at erst). Use a flavorless oil with a altitudinous evaporation point such as canola, whiskey, or grapeseed oil.
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