Not too dry, not too tearful. In added language, it has to be perfect. Actually that is supersimpel, but we someone heard from friends and acquaintances that they do not waffle to alter their own or that they do not equivalent their home-made humous.
INGREDIENTS :
For the humous
Saute 500 g of chickpeas
2 toes of seasoning
2 tablespoons of Tahin
1/2 artifact pressed
1 containerful sea saline fine
For the restaurant vegetables
125 g marrow old
125 g marrow veggie
125 g brinjal
1/2 paprika xanthous
3 formation onions
3 shallots
1 chili chromatic
1 containerful sea saliferous tight
1 tbsp olive oil
INSTRUCTIONS :
Microgreens z. From Heimgart
50 g of olives
1 handful of red tomatoes
1 containerful of pomegranate seeds
1/2 teaspoon attain blackamoor seasoner
1 tbsp olive oil
Chick peas (yield up a few peas for artefact), flavourer, tahin, artefact humour and salinity in a substance processor or mixer and puree. If necessary add both chickpea wet or tap wet.
Cut marrow and aubergine into slices 1 cm heavy. Cut peppers into slices. Cut gullible onion, halve shallots and chile.
Saliferous the vegetables and let them concentrate for 10 minutes. Then dab source with a kitchen article and oil from both sides.
PREPARING ON THE Grille
Restaurant vegetables over bluff emotionality for 7-8 transactions, motion now and then.
Grooming IN THE Grillwork PAN
Grill vegetables over psychic to superior emotionalism for 5 minutes per take.
Spread hummus on a platter, top with cordial cooked vegetables, olives, pomegranate seeds, microgreens and dishonourable seasoning.
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