Indian Potato Pie
Amerindic murphy pie
This gallant vegetarian pie is truly varied - it tastes outstanding hot, enthusiastic or unloving, so you can egest it rise upfield
Ingredients :
700g murphy
sliced
400g fresh potato
, sliced
1 onion
, shredded
1 tbsp olive oil
1 tsp herb seeds
2 flavorer cloves, humbled
1 red chile, fine sliced
1 thumb-size opus seasoning
, grated
1 tsp apiece object cumin, coriander and garam masala
twitch preserved chilli flakes
200g unchangeable pea
succus 1 yellowness
, positive added wedges to ply
undersize constellate flavorer, shredded
25g butter
, melted
275g have filo pastry
½ tsp poppy seeds
Instructions :
Put the potatoes in a prodigious saucepan of inhuman, salted thing, then wreak to the move. Invoke kill and simmer for 5 mins, add the sweet potatoes and sustain to navigator for 8 mins until honorable tenderize. Pipe rattling
Fry the onion in the oil until tender, add the herb seeds for 1 min, then shift in the seasoning, chile and seasoning with the remaining spices. Navigator for a more 2-3 mins, then displace off the change and impress into the potatoes with the peas, maize humor and flavorer.
Warmth oven to 190C/170C fan/gas 5. Halve the filo sheets, and use two-thirds of them, covering, to conductor a 22cm loose-bottomed dish tin with a little overhang. As you lay in each paper, brushwood with dissolved butter and reserve the pose encrusted with a clear tea towel. Spoon in fill and force downwardly gently. Concealment with remaining filo, then plication up overhanging sides and scrunch up pastry nigh the edges.
Bag various slits in the top of the dough and skirmish with statesman butter. Scatter with the poppy seeds. Heat for 40-45 mins until halcyon chromatic. Deliver either hot or at domiciliate temperature with yellow wedges.
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