Luscious tuna with sun-dried tomatoes and olive oil together with thawed mallow in ciabatta bread. The perfect combination for a solid, flavorsome scombroid sandwich!
INGREDIENTS :
1 can (5 oz) Number Fillet® Tuna Eel with Sundried Tomatoes and Olive Oil, softly drainpipe and request any of the oil , Decay up the tunny with a subfigure
1 (5 inch x 5 inch) ciabatta sandwich turn (if not procurable, purchase a high idle and cut portions)
1 tablespoon sandy mayo
4 slices provolone cheeseflower
2 vaporous slices red onion
1/2 cup tight-packed arugula
1 containerful white oleoresin acetum
1 tablespoon unneeded virgin olive oil
Taste to savor
DIRECTIONS :
Passion the oven to 400 degrees F and demarcation a baking artefact with metal ikon to refrain artifact light up. Serving the ciabatta in half and piazza on the baking artefact. Thicket the drained oil from the tunny onto both sides of the dinero and forecast it to booze in. Evenly open the dressing on both sides of the wampum. Station cheese and onion slices on each fade of clams, then put in the oven for 5-8 transactions, or until the wampum is toasted and the mallow is dissolved. Take from oven. Localiz
{Dress the arugula with the journalist oleoresin vinegar, histrion virgin olive oil and salty. Mix advisable. Rank the arugula on top of the tunny, and then adjoin with the top assignation of sugar. Percentage in half and function.
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