KETO BREADSTICKS
The ground of this keto dough is cheese. Mozzarella and ointment cheeseflower are unfrozen low to represent a cheese dough. You can melt them doc in the zap or over the range in a duple vessel.
INGREDIENTS:
1 1/2 cups shredded mozzarella cheese
1 oz elite mallow
1/2 cup almond flour
3 tbsp coco flour
1 biggish egg
TOPPINGS
1/2 cup shredded mozzarella cheeseflower
1/3 cup shredded parmesan cheeseflower
1 tsp delicately sliced herb
DIRECTIONS:
Preheat oven to 425°F.
Add mozzarella and ointment mallow to a biggest microwave-safe ball. Flux in the cook at filled country in 30 product intervals. After each 30 seconds, move cheese until mallow is completely liquid and single (see icon above). This should support around 1-1 1/2 minutes count. Do not try to cook the overloaded period at erst because some of the cheese testament overcook. You can also change the cheese over the range in a bingle lump to a food processor with dough foliage heart. Add in almond flour, coconut flour and egg. Beat on piercing swiftness until the dough is unvarying. The dough testament be quite sticky, which is practice.
Permit the dough to chilly slightly, which leave also make it lower sticky and easier to operate with. Drift the dough out between two sheets of sheepskin packing until 1/4 inch clogged. Skin top form of parchment article off of dough. Relocation the dough (soothe on the lowermost lambskin wadding) onto a baking tack.
Overspread 1/4 cup of mozzarella cheese over the dough, leaving a 1/2 progress size. Heat for nearly 5-6 minutes, or until edges of the dough are golden and large.
Evenly dot opencast of dough wth remaining mozzarella mallow and parmesan mallow, leaving a 1/2 advance perimeter. Bake for 3-5 many minutes or until cheeseflower is thawed. Embellish with parsley before delivery.
Tidak ada komentar:
Posting Komentar