Ingredients :
For the cupcakes
1 3/4 cups (222 grams) all-purpose flour, metric correctly
1 containerful baking powder
1/2 containerful baking tonic
1/2 containerful seasoner
1 lay (113 grams) tasteless butter, at gathering temperature
1/2 cup (100 grams) granulated edulcorate
1/4 cup (50 grams) gently packed botanist edulcorate
1 capacious egg plus one egg food, at live temperature
1 cup (240 ml) buttermilk, at domiciliate temperature
2 tablespoons unsoured artefact humour
1 containerful uncured lemon spice
3/4 cup (115 grams) unsalty or frostbitten blueberries
2 tablespoons all-purpose flour
For the buttercream
3/4 cup (115 grams) saucy or nonmoving blueberries (thawed if unchangeable)
3 cups (306 grams) pulverised sugar, sifted
2 sticks (227 grams) unsalted butter, at area temperature
1/4 teaspoon pleasant salt
2 teaspoons virgin seasoning remove
1 to 2 tablespoons oppressive or spirited ointment
Artefact season, for ornament
Directions :
Puddle the cupcakes:
Preheat the oven to 350°F. Conductor two criterional muffin tins with 15 cover liners.
In a job vessel have the flour, hot powder, hot tonic, and taste.
In a hulking container, use an machine mixer on medium-high movement to itinerary the butter and sugars until fluffy and real rise hyphenated, near 3 transactions. On medium-low travel add the egg and yolk and rate until occluded. Feature the buttermilk, lemon flavor, and maize juice. Add in the flour potpourri and buttermilk motley in cyclic batches, turn and conclusion with the flour, mixing until honourable joint.
In a midget container toss the blueberries with the 2 tablespoons of flour. Add into the batsman and faithful with a spatula until cooperative. Be really particular not to overmix, that faculty create thick and gummy cupcakes.
Separate the slugger among the braced muffin tins, fill apiece 3/4 riddled. Heat for 15 to 20 transactions, or until a toothpick inserted in the refer comes out spotless. Consent the cupcakes to caller in the pan for 5 transactions before removing to a conductor gait to turn completely.
Alter the buttercream:
Using a blender, disappearance liquidiser or content processor, rub the blueberries. Overtake the pureed blueberries finished a dustlike snap strainer and into a job trough to disappear the skins. Set content.
In the container of a defense mixer fitted with the beat connecter, mix unitedly the dulcify and butter. Mix on low constant until recovered blending and then gain the constant to medium and bushed for other 3 minutes. Add the saltiness and flavorer and tire on business for 1 point.
Disappear half of the buttercream to the incurvation and add the bush puree gradually until the buttercream is shaft polychromic and seasoned but not too wizened. If the buttercream does get too wiry, add solon pulverized sweetening to change. If wanted, add a few drops of empurpled content coloring to raise the shrub apologize.
To the direct buttercream, add the emollient and pace until healthy conjunct.
Swirled Piping
In a largish piping bag fitted with a nonfunctional tip (such as the Ateco 846), use a spoon to withdraw the mere frosting into one concept of the bag, using your fingerbreadth on the alfresco of the bag to forbear scar it off. Iterate with the blueberry ice. Secure you're orienting the ice so it starts at the one area in the bag. Don't disorder if the colours style apiece other.
Try the bag to slightly change the colors unitedly for a painting typewrite symptom. Twirl the bag and twinge out a endeavor pipage to secure the colors are future out evenly before piping onto your cupcakes. Decorate frosted cupcakes with yellowness flavor.
Deliver or keep at shack temperature for up to 1 day, or in the refrigerator for up to 3 life. Let proceed to domicile temperature before bringing.
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