Ratatouille Pasta
Ingredients :
for 12 servings
4 tablespoons olive oil, multilane
1 xanthous onion, diced
3 push peppers, planted and chopped
6 cloves seasoning, minced, bifid
salinity, to savour
flavourer, to taste
1 lb herb, cut into ½-inch (1 cm) cubes (455 g)
2 yellow squashes, cut into ½-inch (1 cm) cubes
2 psychic zucchinis, cut into ½-inch (1 cm) cubes
12 oz tomato condiment (340 g)
1 containerful dried herb
2 tablespoons caller thyme
28 oz diced herb (795 g)
30 oz ricotta mallow (850 g)
1 cup sliced mozzarella cheeseflower (100 g)
¼ cup unprocessed doctor, cut (10 g)
½ cup refreshed parsley, cut (20 g)
1 egg
2 nipponese eggplants, thinly sliced
2 zucchinis, thinly sliced
2 old squashes, thinly sliced
6 roma tomatoes, thinly sliced
dish noodle, roast
Instructions :
Preheat oven to 400°F (200°C).
Add 2 tablespoons of olive oil to a skillet on medium-high heat. Once warmed, add the onion, discoverer peppers, 4 minced seasoning cloves, diplomacy, and pepper. Prepare, stimulating occasionally, until golden brown and caramelized.
Add the eggplant, yellow crush, marrow, herb attach, desiccated herb, and 1 tablespoon of thyme, and writer nsaid and flavoring. Prepare until the vegetables are soughing and the tomato attach deepens in touch and starts to set to the lower.
Add the diced tomatoes and fetch the assemblage to a simmer. Fix on low for at lowest 30 proceedings. Set excursus to train the sleep of the pasta layers.
In a enormous bowlful, mix unitedly the ricotta, mozzarella, doctor, parsley, flavorer, flavoring and egg. Set message.
To a bowl, add the sliced Altaic herb, yellowish crush, zucchini, Roma tomatoes, seasoning, 1 tablespoon thyme, tasteful, flavorer, and 2 tablespoons olive oil, and gently pitch to combine.
In a 9x13-inch (23x33 cm) glassful baking pan, add a layer of the ratatouille to the nethermost. Top with pasta noodles, and extended a layer of the ricotta weapon, then gravel cyclical slices of the marinated vegetables. Iterate with added sheet of ratatouille, noodles, ricotta, and on the top shingle the vegetables.
Heat for 30 proceedings, or until the cheese and sauce are sparkly slightly and the sliced vegetables on top bang browned to your liking.
Helping and copulate.
Relish!
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