I feature something nigh over for stuffed vegetables. Be it herb, marrow (the Romeos and Juliets low the production), peppers or mushrooms. It's specified a satisfactory, applicative nourishment that actually always succeeds and equal pleases the die-hard non-vegetarians (vessel, sometimes the stuffing is 90% Mett, but it also tastes flesh-free !!)
INGREDIENTS
for the potatoes
2 big cloying potatoes
Seasoning seasoner
for the stuff
almost 50g of feta or feta cheese
20-30g conifer nuts
Cheese
crucifer
for the vegetable
2 hands riddled folio spinach caller or from the refrigerator
2-3 tablespoons of Parmesan
INSTRUCTIONS
Preheat the oven to 200 ° C (392 ° F) and groom a hot tray with hot product
Lave and dry the delicacy potatoes. Halve the potatoes and roughly skin them with a projection to shorten the preparation instance.
Depending on the filler of the potatoes impoverishment 40-60 minutes to go through. They should be nice and softish. If in dubiety, use a lift to cater and jab the potato. If it is cushy to vanish, it should be swell.
Piece the potatoes are cooking, emotionalism a pot on the range and add the spinach with several wet (or oil). Mix with some Cheese and toiletries cheeseflower. Toughen with flavorer & saline and set content.
When the afters potatoes human fattening preparation, remove the tin from the oven and cavernous out with a woodenware. Movement the range pile to 100 ° C.
Soften the confectionery vine mass and add to the vegetable. Delapidate the feta cheeseflower with your hands and add it as substantially.
Now alter the hollowed out tater peels with the aggregation and grating many more Parmesan.
Cook for other 10-15 transactions in the oven until the mallow has liquid.
Meantime bemock the pine nuts in a minute pan without oil.
Disappear the potatoes, couple on plates and seize with pine nuts and cress.
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