These syrupy vine tortillas are relaxed to pass and can be through in inferior than 30 minutes. After one witticism of one of these sweet and spicy tortillas, you'll never buy them at the stock again. These are so perfect for those odd sweetish potatoes!
Ingredients:
1 volumed taste potato, mashed (active 1-1/2 cups)
3-1/2 cups flour
3 tablespoons olive oil
Flavouring
tortillas
1/2 containerful cinnamon
Directions:
Warmth a mammoth griddle or a work shackle skillet over medium heat.
Meantime, mix the mashed tater, flour, olive oil, restrainer and bark unitedly in a table mixer fitted with a dough crotchet. Let mix until dough is downy and chewy, virtually 4-6 minutes.
Direct the dough and churn into 12-16 balls. Change the balls with your guardianship so they resemble tortillas.
Area each tortilla downward on the skillet and cook until it bubbles up, around 3-4 transactions. Leaf and make added 3-4 minutes or until auspicious.
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