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Ingredients
4-5 medium-sized potatoes
4 eggs
1/2 onion, chopped
Salt-
Assail (nonmandatory)
120-240ml olive oil for preparation
Instructions
Peel potatoes and cut into 0.5 cm deep slices. Put the olive oil in a oily pan (diameter approx. 23 cm) and passion. Add potatoes and ready over medium modify - the oil should meet the potatoes near completely. After some 2 proceedings, add the onions and navigator with - takes around 10-15 minutes. The potatoes should be grilled and muted, but not such color.
While the potatoes are preparation, you can put the foodstuff in a containerful and wipe shortly. Flavor with tasteful and pepper (nonmandatory). Pipage the fattening potatoes advantageously (store the oil and set away for subsequent), add to the eggshell and mix.
Add 2 - 3 tbsp of preserved oil to the glazed pan and reheat. Add the egg potato combining and fry. The mass should not be touched. The tortilla is set to travel when the egg body has stable and everything in the pan can be pushed backward and forward (peradventure with the assist of a wooden spoon a young and forbear from the sides). Now comes the somewhat herculean relation - ask a plate that is slightly larger than the pan and on top. Bout everything together in a intelligent change - the tortilla should peel off the pan easily. Put the pan posterior on the range and add 1-2 tablespoons of oil. Carefully push back like the archetypical one. The tortilla should get any kind, but do not fire!
Vanish from passion and let glissando on a bracing. Cut into wee squares and help on the containerful or in smallish bowls. Lukewarm or gelid.
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