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Ingredients :
For the gnocchi
1 17.6 OZ (500 g) collection store-bought gnocchi make certain to decide a vegan kind
4 containerful good vegetable
2 tomatoes, diced
For the sauce:
1/2 cup cashews (tasteless and not roasted)
2 magnanimous cloves of seasoner
3 tablespoons nutritional leaven
2 teaspoons caucasian miso condiment
1/2 teaspoon saltish
1/2 containerful City condiment
1 containerful tapioca polysaccharide
1 cup unsweetened almond concentrate
individual seasoning
Instructions :
Prepare the gnocchi according to the manual on the package. Send the vegetable in a colander and pipage the gnocchi over it (this is an unproblematic legerdemain to wilt crisp spinach).
Tidy the sauce: estimate all ingredients in a towering pace mixer and transmute until marmorean.
Pour the sauce into a ample pot and passion until it thickens up. Add the gnocchi, the vegetable, and the diced tomatoes. Make for added point.
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