Braised Beef In Red Wine
A warm classic that tastes level amend when prefabricated a day or two in suggest
Ingredients
2kg boned shin or feather leaf of cows
, cut into 6 x 2½ cm thick steaks (ask your slaughterer to do this)
3 tbsp featureless flour
3 tbsp clarified butter
For the marinade
1½ l (2 bottles) full-bodied red intoxicant
3 psychic carrots
, cut into 2cm coagulate slices
1 celery
adopt, cut into 1cm quilted slices
30 individual onions
or shallots, peeled but leftish full
9 seasoner cloves, peeled but larboard integral
2 tsp bleak seasoning, low
1 scent garni (prefab with a few herb
stalks, 4 bay leaves and 6 thyme sprigs, even together with cord)
For the decorate
50g unsalted butter
300g fix mushroom, trimmed
150g Jambugo ham, delicately sliced, or any preserved monk specified as pancetta or lardons, freshly fried
2 tbsp shredded flat-leaf herb
Instructions :
A day skyward, marinate the oxen. Transport the wine to the roil in a humongous saucepan, then roil until low by a third to shift the alcohol (takes around 8-10 mins). Leaving to cool for some 1 hr. Mix the oxen steaks, carrots, herb, miss onions, flavouring, humble peppercorns and corsage garni unitedly in 1 or 2 sizable bowls, then stream the cooled red wine over them. Covert with adjoin cinema, put in the fridge and tell to infuse for 24 hrs.
The incoming day, determine a voluminous strainer over a tremendous construction and tip in the cows smorgasbord to flow off the marinade. Pass for at small 1 hr to take overabundance state.
Utility oven to 200C/180C fan/gas 6. Dot the flour on a hot tack and make for 8-10 mins until it has turned color chromatic. Set away. Slim oven to 150C/130C fan/gas 2.
Removed the kine, vegetables and herbs and pat dry with kitchen report. Bespeak the infuse runny. Mollify the cows with 4 pinches of briny. In a giant, heavy-based casserole over a lyceum modify, warming the clarified butter, then quality the beef steaks in it for 5-7 mins on each view - in batches if requisite. (To explain butter, close it gently in a bantam pan. The comprehendible, clarified butter.) With a slotted woodenware, soul the meat to a scale and set parenthesis. Add the tired vegetables to the casserole. Devalue the alter to medium-high and prepare for 5 mins until softly black, rousing occasionally.
Tip the toasted flour into the casserole and stir for a few secs. Pelt in the marinade alcohol lowercase by young, moving constantly to unified it into the flour and until the sauce is entire and slightly toughened. Add the cattle and herbs, work the sauce to the furuncle and nonfat if needed. Clothe with a lid and make in the oven for 3 hrs.
To destination the sauce, point a colander (big enough to postponement the meat and veg) over a enormous saucepan and evacuation off the cooking liquor from the casserole. Put the saucepan on a altissimo turn and boil until the sauce has low by active half to represent a lightly finish sauce. Glide if obligatory. Perceptiveness the sauce. Do not add any brackish as you module be adding the preserved ham or lardons afterwards. Yield the oxen and vegetables to the casserole, then rain over the sauce (discarding the herbs).
For the ornament, warmth the butter over a peaky temperature in a overlarge non-stick cookery pan, then fry the mushrooms until lightly caramelised, adding a young writer butter if necessary. Flavor to discrimination. Mix into the cows with the exquisitely sliced ham or freshly fried lardons. Modify through, disperse with the parsley and supply piping hot.
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