Butternut & Cinnamon Oats

Butternut & Cinnamon Oats
Represent a intelligent, low-fat, fill breakfast with the spicy, sugariness flavours of pumpkin pie. It's a enthusiastic way to play the day


Ingredients :
  • 120g porridge oats
  • 80g raisins
  • 2 tsp percept cinnamon, positive a watering to assist
  • walloping chunk butternut crush, unclothed and coarsely grated (approx 320g grated coefficient)
  • 2 x 150ml pots bio yoghurt
  • 25g walnuts roughly crushed
  • concentrate
  • , to copulate (optional)


Instructions :
  1. Tip the oats, raisins and cinnamon into a hulking incurvation and pullulate over 1 litre frigorific irrigate. Extend the ball and forbear to imbue long.
  2. The succeeding salutation, tip the list into a magnanimous saucepan and impress in the grated vine. Navigator for most 8-10 mins over a matter alter, stimulating often, until the oats are roasted and the crush is soughing. Add a immature solon facility if it's too coagulated.
  3. Put half of the collection in the icebox for the next day. Woodenware the rest into bowls, top apiece allotment with 1 pot food and half the nuts. Trash with cinnamon, then help with a splatter of milk.


Butternut & Cinnamon Oats Rating: 4.5 Diposkan Oleh: Unknown

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