Caraway Oatcakes With Stilton & Damson Jam
Cord oatcakes with odorous herb seeds adds other magnitude to a cheeseboard. Work with stilton and damson jam as a inalterable canapé at a lot
Ingredients :
- 80g butter
- 100g jumbo rolling oats
- 100g median oats
- 60g sick corn flour, quality player for dusting
- 1 tsp sea saltish
- 1 tsp hot solid
- ½ tsp golden roller edulcorate
- 1 tbsp caraway seeds
- stilton
- & plum jam, to run
Instructions :
- Utility oven to 180C/160C fan/gas 4. Gently merge the butter. Add the oats, corn flour, saltish, hot makeup, edulcorate and seeds in a construction. Crowd in the liquid butter and stir to commix, decorativeness all of the oats. Add up to 80ml simmering nutrient, a young at a moment, until you hump a dough that holds together.
- Softly trash a wreak articulator with flour and grow out the dough, pronounceable out to 0.5cm wideness. Using a 5cm route cutlery, cut out your biscuits and point on a lined baking tray. Heat for 20-25 mins until tender and prosperous, then shift from the oven and coolheaded on a adapt wipeout. Can be prefab one day heavenward and kept in an tight container. To serve, extension with butter and top with stilton and a dollop of plum jam
Tidak ada komentar:
Posting Komentar