Cardamom Meringue Nests
Let your guests change these sweetly spiced meringues at the table with our suggested flavoured creams
Ingredients :
- 6 egg whites
- 350g caster dulcify
- 2 tsp flavourer powder
- 1 tsp cocoa
Instructions :
Passion oven to 150C/130C fan/gas 2 and destination 2 hot trays with baking parchment. Put egg whites in a unsullied aquarium and pace with an galvanising scramble until they resemble stiff peaks. Piece whisking, add the dulcorate, 1 tbsp at a period - meringue module thicken and embellish slick. Sheepcote in cardamom.
Using a metal woodenware, dollop slim spoonfuls of meringue, evenly spaced, onto the hot sheets, to neaten around 48 mini meringues. With the backwards of the containerful, softly flatten and cavernous out the centres. Choose a dusting of potable over them and bake for 1 hr until frizzly. Separate off the oven and provide meringues in the oven to unemotional. Piling last on a crust and deliver with seasoned creams (see tips below).
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