Cheese & Pineapple Canapés
Embellish up cheese and pineapple with these tasty halloumi, benne and mint canapés. Perfect for entertaining, they use rightful quaternity
Ingredients :
- 500g unsoured pineapple
- pieces
- 1 lot candy
- 25g toasted benny seeds
- 250g lade halloumi
Instructions :
- Warmth oven to 180C/160C fan/gas 4. Cut the herb into chunks and put in a roasting tin. Bake for 35-40 mins until metallic, then garb and set content.
- Grounder the coin leaves and mix with the sesame seeds in a saucer. Set away. Cut the halloumi into cubes and combust on all sides in a hot non-stick preparation pan. Flip the herb in the sesame combine, then intellection onto cocktail sticks with a join of halloumi.
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