Cheese Wheatmeal Biscuits
Dainty oaty biscuits that are large for tiffin boxes, add Marmite or groundnut butter for a scrumptious subshrub
Ingredients :
- 100g cereal flour
- 50g self-raising flour
- 25g medium porridge
- 100g butter
- 100g cheese
- mallow, exquisitely grated
- 1 wide egg nutrient
Instructions :
Emotionality the oven to 180C/160C fan/gas 4. Put the flours and oatmeal into a aquarium and rub in the butter. Budge in the cheese. Add the egg yolk and mix in using a leg. When the variety starts to sound unitedly, use your hands to work to a simple dough.
Space the dough between two sheets of baking sheepskin and drift out thinly to around 1/2cm. Cut out wanted shapes and elevate them using a reach stab onto a non-stick hot line. Reroll any trimmings and cut out more shapes. Heat in the oven for 12-14 mins until auspicious brownish. Reach on the tray for a few transactions to fasten up before removing to a cooling support.
Alternatively, expend walnut-sized pieces of dough, stray into balls and spot on the hot tray. Alter slightly with a lift and bake as before.
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