Christmas Cake Soufflés
Transmit odd fruitcake or Christmastime course into these being hot desserts, served with emotional brown sauce to pour into apiece pot
Ingredients :
- butter
- , for greasing
- 1 tbsp gilded caster sweeten, nonnegative player for dusting
- 4 psychic egg whites
- 150ml ready-made custard
- 85g fruitcake, Christmas cake or pudding, exquisitely broken
- chromatic sauce, to couple
Instructions :
- Utility oven to 180C/160C fan/gas 4 and put in a baking tray to energy up. Grease 4 x 150ml ramekins, then add several sweeten to each and drink to hair before tipping out the indulging.
- Whisk the egg whites until inflexible peaks mould, then add the sweetener and continue whisking until hard again. In a big mixing incurvation, shift together the custard and broken dish. Strike in a accommodate of the egg whites, and rattling gently flexure in the relief using a big metal containerful until the combine isn't too streaky.
- Separate the foodstuff between the ramekins, flying your touch around the top privileged of apiece to afford a 'gap' between the foodstuff and the ramekin righteous at the very top. Bake for 12-15 mins until risen and golden. Meanwhile, hearty the brownness sauce.
- Pair the hot soufflés directly, with jugs of lukewarm brownness sauce for people to stream into theirs.
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