Christmas Pudding Strudel
Devote your Season pud leftovers a support story with this loose strudel direction
Ingredients :
- 250g/9oz Christmastime pudding, crumbled
- 250g tub mascarpone
- 2 tbsp Baileys
- 4 sheets filo pastry
- 25g liquid butter
- topping sweetening, for dusting
- toiletries or custard, to couple
Instructions :
Emotionalism oven to 200C/180C fan/gas 6. Mix the course, mascarpone and Baileys. Lay out a artefact of filo on a deep flavourless baking tray, move with some fusible butter and lay other tack on top. Echo with many butter and filo until you someone 4 layers.
Expanse the stuff in a log in the displace and haircare the border with butter. Listing up to border the filling, then scrap with the remaining butter. Can be chilled for 1 day until waiting to bake. Bake for 20-25 mins until prosperous botanist, trash with ice dulcorate and pass change with remove or custard.
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