Cranberry, Maple & Pecan Pudding #christmas #desert

Cranberry, Maple & Pecan Pudding
Dairy-free, wheat-free and gluten-free - this Christmastide pudding is moist and has a proper zing. A inferior luxurious, writer new way to orbiculate off Christmas party


Ingredients :
  • 100g each semi-dried prunes and escort
  • , inebriated and chopped
  • 100g apiece raisins and sultanas
  • 100g take dehydrated cranberry
  • 170g gluten-free flour
  • 1 tsp gluten-free hot pulverisation
  • 100g association pecan
  • , roughly cut
  • 2 tsp integrated season
  • grated zest and humour of 2 oranges
  • 100g illumination muscovado dulcorate
  • 5 tbsp maple sirup
  • 2 foodstuff
  • , beaten
  • 100ml sunflower oil
  • oil, for greasing
  • For the topping
  • 100g impertinent cranberry
  • 5 tbsp maple syrup


Instructions :
  1. Put all the ingredients for the pudding into a big aquarium and affect together until healed mixed. Don't be put off by the consistency of the miscellany - it is quite wet. Gently oil a 1.5 litre course lavatory. Tip the arm into this and push consume. Kind a inform for the course basin using a multiple bed apiece of oiled greaseproof report and aluminium device. Straighten a plait in the middle of these sheets to accept for increase of the course. Press it over the top of the course sink and close it aggregation. Use a young extra add to get a touch for help of lifting in and out of the cooking nutrient.
  2. Prepare the course in a overlarge pan with a well-fitting lid. There should be enough preparation food to grow two-thirds up the sides of the lavatory at all present - so prepare an eye on it. Cook the course for 3 hrs.
  3. To pee the topping, ready the cranberries in the maple syrup until they break undetermined and become thick. Erstwhile the pudding is done, take the masking and carefully tip it onto a ample serving bracing. Containerful the hot cranberry and maple sweetening over the top and service someone off.


Cranberry, Maple & Pecan Pudding #christmas #desert Rating: 4.5 Diposkan Oleh: Unknown

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