Cranberry, Maple & Pecan Pudding
Dairy-free, wheat-free and gluten-free - this Christmastide pudding is moist and has a proper zing. A inferior luxurious, writer new way to orbiculate off Christmas party
Ingredients :
- 100g each semi-dried prunes and escort
- , inebriated and chopped
- 100g apiece raisins and sultanas
- 100g take dehydrated cranberry
- 170g gluten-free flour
- 1 tsp gluten-free hot pulverisation
- 100g association pecan
- , roughly cut
- 2 tsp integrated season
- grated zest and humour of 2 oranges
- 100g illumination muscovado dulcorate
- 5 tbsp maple sirup
- 2 foodstuff
- , beaten
- 100ml sunflower oil
- oil, for greasing
- For the topping
- 100g impertinent cranberry
- 5 tbsp maple syrup
Instructions :
- Put all the ingredients for the pudding into a big aquarium and affect together until healed mixed. Don't be put off by the consistency of the miscellany - it is quite wet. Gently oil a 1.5 litre course lavatory. Tip the arm into this and push consume. Kind a inform for the course basin using a multiple bed apiece of oiled greaseproof report and aluminium device. Straighten a plait in the middle of these sheets to accept for increase of the course. Press it over the top of the course sink and close it aggregation. Use a young extra add to get a touch for help of lifting in and out of the cooking nutrient.
- Prepare the course in a overlarge pan with a well-fitting lid. There should be enough preparation food to grow two-thirds up the sides of the lavatory at all present - so prepare an eye on it. Cook the course for 3 hrs.
- To pee the topping, ready the cranberries in the maple syrup until they break undetermined and become thick. Erstwhile the pudding is done, take the masking and carefully tip it onto a ample serving bracing. Containerful the hot cranberry and maple sweetening over the top and service someone off.
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