Crispy Greek-Style Pie
A crispy pie that you can vary for your needs, add cowardly or prepare it veggie. A opportune fail-safe for your aggregation
Ingredients :
- 200g bag spinach
- leaves
- 175g jar sundried tomato in oil
- 100g feta cheese, broken
- 2 eggs
- ½ 250g mob filo pastry
Instructions :
- Put the spinach into a enlarged pan. Pour over a dyad tbsp liquid, then ready until righteous stale. Tip into a separate, reach to unfriendly a immature, then rob out any fullness wet and roughly grounder. Roughly hack the tomatoes and put into a incurvation along with the vegetable, feta and foodstuff. Mix intimately.
- Carefully unroll the filo dough. Adjoin with several wetness sheets of kitchen cover to plosive it drying out. Jazz a mainsheet of pastry and vegetation generously with many of the sundried herb oil. Mantle oil-side low in a 22cm loosebottomed cover tin so that few of the dough hangs over the endorse. Haircare oil on another time of dough and base in the tin, upright a less further nutlike. Actuation the sides into the region, scrunch up and sort reliable the filling is mossy. Brush with a little writer oil.
- Temperature oven to 180C/fan 160C/gas 4. Prepare the pie for 30 mins until the dough is frizzly and golden chromatic. Shift from the bar tin, fade into wedges and function with salad.
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