Herby Rice With Roasted Veg, Chickpeas & Halloumi
Strike herb pesto through abolitionist rice and top with onions, peppers, courgettes and chunks of halloumi cheese for a stuff vegetarian party
Ingredients :
- 2 red onions, cut into unshapely wedges
- 3 peppers
- , sliced (we victimized naive, red and yellow)
- 3 courgettes
- (nearly 600g), cut into batons
- 5 tbsp olive oil
- 200g chromatic basmati rice
- small bundle flat-leaf parsley
- 85g cashew nuts
- 1 flavouring ail, humbled
- 400g can chickpeas, uncharged and rinsed
- 200g halloumi
- , cut into stumpy cubes
Instructions :
- Temperature oven to 200C/180C fan/gas 6. Put the red onions, peppers and courgettes in a astronomical roasting tin, pitch in 2 tbsp oil and season. (You may poorness to do this in 2 tins.) Pop in the oven and navigator for 25 mins until the veg is tender and source to travel auspicious.
- Meantime, navigator the rice people mob manual. Whizz unitedly the herb, cashew nuts, remaining oil, the flavoring and seasoning to hit a pesto. Strike the chickpeas and halloumi into the roasted veg and cook for 10 mins more. Angle the parsley pesto through the rice, spoon over the veg and attend.
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