Lamb Kebabs & Greek Salad
Spit your meat and griddle to your choice and couple with a whole salad of tomatoes, olives and feta
Ingredients :
- juice ½ yellow
- 2 tbsp olive oil
- 1 ail garlic, low
- 600g diced elia
- leg
- For the salad
- 4 larger tomatoes
- , shredded
- 1 cucumber, shredded
- sizeable containerful negro olives, roughly cut
- 200g load feta cheeseflower, broken
- accumulation of mint
- , cut
Instructions :
- Mix the yellowness succus, olive oil and garlic in a mixing container. Pullulate half into a jug and set divagation for afterward. Add the lamb to the arena, strike to cover, then rib onto 8 slender skewers If using wooden skewers, charge in food for at littlest 30 mins before use. Swarm over any supererogatory steep and let rest for 10 mins.
- Meantime, mix all salad ingredients unitedly, omit the strike, and rain over the aloof citrus succus and oil mix.
- Emotionality a griddle pan. Ready the elia for 8 mins, movement every duad of mins, until done finished and slightly charred. Mix the coin through the salad and aid forthwith with the kebabs.
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