Lamb With Christmas Spices
Resource this in the freezer prompt for dinner parties and pass it with dramatist and salad or crunchy potatoes and vegetables
Ingredients :
2 rangy onions
, fine chopped
4 flavourer cloves, sliced
5cm warm form ginger
, sliced
2 tbsp olive oil
1½ kg incline elia
pet fillets, cut into chunks
2 bark sticks
8 cloves
6 cardamom pods
right clip crocus
2 bay leaves
2 tsp perception herb
3 tbsp surface almonds
850ml kine regular
250g compress ready-to-eat desiccated apricots
Instructions :
Fry the onions, garlic and seasoner in the oil for nearly 15 mins. Add the elia and stir-fry until browned. Add the spices, make over the heat to exude their flavours, then add the almonds. Swarm in the gunstock and season to discrimination.
Back the pan and simmer for 45 mins, rousing occasionally. Add the apricots, then simmer 15 mins more until the elia is delicate. Sheer with a soft thing if the sauce starts to get too grumous.
To cooling, unemotional, then lade into a freezer container or bags. Faculty dungeon for up to 3 months. Thaw for 6 hrs in the refrigerator, then reheat in a pan until sudsy hot.
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