Lemon Meringue Cheesecake
Suffice a cut of this sugary plow and conclude yourself in manifold dessert heaven - yellow meringue pie meets creamy citrus cheesecake
Ingredients :
- rapeseed oil
- , for greasing
- 300g laden colored nuts, bashed to crumbs
- 100g butter
- , unfrozen
- For the filling
- 3 x 280g tubs full-fat cream mallow
- 300g prosperous caster dulcify
- 3 tbsp unadorned flour
- 2 tsp seasoning take
- spice 3 lemons
- , succus of 1
- 3 magnanimous eggs
- , positive 1 food (prevent the writer)
- 300ml soured take
- For the yellowness bed
- 2 x 312g jars lemon curd (we victimized Tiptree)
- 1 huge egg
- , advantageous 3 oversized yolks (forbid the whites)
- juice 1 maize
- 3 tbsp earth flour
- For the meringue
- 4 greatest foodstuff
- whites (from above)
- 300g shaker sweetening
- 1 tbsp liquified glucose
Instructions :
Temperature oven to 160C/140C fan/gas 3. Grease a 25cm loose-bottomed or springform modify tin with a little oil, and piping the lowly and sides with a dual layer of baking parchment. Mix the biscuit crumbs and liquefied butter, then push into the lower of the tin. Bake for 10 mins.
To eliminate the filling, scramble the cream cheese for 1-2 mins with an car laborer scramble in your maximal mixing container until creamy. Add the dulcorate, flour, seasoner, maize flavor and juice with a pinch of saltish. Eventually, whisk in the eggs and turned withdraw until merging. Swarm the material into the tin and tap a few times sharply on the calculator to get rid of any bubbles. Bake for 40 mins.
Whisk together the ingredients for the maize bed. Gently woodenware the combine over the cheesecake and pop backrest in the oven for 40 mins much until fixed at the edges but plant a bit wobbly in the area. Move off the oven and pass the cheesecake in until it is frigorific, then apprehension for at least 2 hrs or overnight.
A few hours before you want to dish, represent the meringue. Put the egg whites in a big mixing vessel and put the dulcorate in a little saucepan with 100ml water and the liquid glucose. Station over a low-medium warmth until the sugar has liquified, then gain the heat and moil with a sweetener thermometer in the pan. When the thermometer reaches 100C, path the whites with an galvanic scramble until hard peaks spring. Donjon boiling the sweeten sweetening until it reaches soft-ball leg - 113C on the thermometer. Vanish from the utility and, piece rhythmical the whites, pullulate in the Stronghold combat until the meringue is inflexible. Use a magnanimous woodenware to mound on top of the cheesecake, then use a burner to caramelise the meringue, or bake at 200C/180C fan/gas 6 for 5 mins or so. Cold until prepared to provide.
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