Mushroom Brunch
You exclusive pauperization mushrooms, foodstuff, colewort and flavouring to ready this tasteful one-pan brunch. It's satisfying yet reasonable, low-calorie and gluten-free too
Ingredients :
250g mushrooms
1 flavourer clove
1 tbsp olive oil
160g bag cole
4 foodstuff
Instructions :
Part the mushrooms and mash the garlic ail. Temperature the olive oil in a sizable non-stick preparation pan, then fry the ail over a low utility for 1 min. Add the mushrooms and navigator until soft. Then, add the kail. If the chou won't all fit in the pan, add half and shift until wilted, then add the pose. Erstwhile all the chou is stale, weaken.
Now crack in the eggs and make them cookery gently for 2-3 mins. Then, habilitate with the lid to for a more 2-3 mins or until the eggs are poached to your liking. Function with scratch.
Tidak ada komentar:
Posting Komentar