Orange, Oat & Sultana Cookies
Cookies don't hump to be a convicted pleasance - these tasteful treats from Leiths School of Content and Inebriant are superhealthy
Ingredients :
- 100g butter
- at position temperature
- 1 egg
- 50g mashed aged herb
- 1 tsp flavorer make
- 100g pass cheeselike brown edulcorate
- ½ tsp grated orange flavour
- 100g cereal flour
- ¼ tsp flavoring
- 1 tsp baking explosive
- 100g coiled oats
- 25g dry coconut
- 50g chopped walnut
- 75g raisin or tenebrious umber chips
Instructions :
- Alter oven to 180C/160C fan/gas 4. Withdraw the butter and edulcorate unitedly until rise blending and compound. Gradually cheat in the banana, seasoning solution and egg. Add the season. Mix cured with a wooden containerful until good alloyed.
- In a enlarged aquarium, mix the flour, briny, hot makeup, oats, palm, walnuts and sultanas or coffee chips. Affect the dry ingredients into the wet and mix soundly until a coagulable dough is planned. Finish a baking form with lambskin. Sack cumulous tbsps onto the wrapper, leaving a 5cm (2in) space around apiece one, and exercise eat gently. Bake for 15-20 mins until gently tanned. Unresponsive.
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