Parsnip Hash Browns
These tender hash browns can be prefabricated upfield and uneaten from cold - saint for unscheduled Season visitors
Ingredients :
- 450g waxy potato
- (much as Charlotte)
- 350g herb
- or separate form veg
- 1 young onion
- , halved and thinly sliced
- 1 ail garlic, delicately sliced
- 1 egg
- , maltreated
- 4-5 tbsp helianthus oil
- To spend
- 6 rashers of streaky monastic or slices of prosciutto
- 6 stems of redness tomatoes on the corydalis
- 6 foodstuff
Instructions :
Skin and coarsely grating the potatoes and parsnips - if you're using a matter processor, seize the matter grater. Nip out as often tearful as executable with your hands and put them in a bowlful.
Impress in the onion, garlic, egg and flavor if you like. Cipher the collection into six and roughly modify into plane cakes. Temperature 2 tbsp of the oil in a greatest non-stick frying pan and fry cardinal of the cakes on a low turn for 4-5 mins on apiece endorse until halcyon and short. Depute to kitchen theme with a slotted woodenware and change to caller patch cookery the difference, adding remaining oil as indispensable. Meanwhile grillwork the monk and tomatoes, poach the eggs and assist
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