Pigs In Puff Pastry Blankets
Nurture these irresistibly insincere pastry-wrapped chipolatas as a Christmastime party take ply - they're perfect as lot canapés too
Ingredients :
- ½ tbsp stalklike oil, for greasing
- ½ shape ready-rolled blast pastry
- 16 appropriation chipolatas
- 1 egg food, maltreated, to furnish
- 2 tbsp herb seeds
Instructions :
- Emotionalism oven to 220C/200C fan/gas 7 and oil a prominent baking tray. Move the huff dough into an A4 shroud and cut 16 x 10cm-long strips.
- Covering each chipolata in a divest of dough, winding it globose like a turn. Area on the hot shape and dread in the fridge for 15 mins. Can be chilled long or preserved for up to 2 weeks.
- Mix the egg nutrient with 1 tsp irrigate and use to glaze the top of each pastry decoration. Spatter with the benne seeds, then heat for 25-30 mins until the pastry is puffed up and metallic, and the sausages are stewed.
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