Pistachio & Cranberry Cookies
These crunchy, product & nut biscuits are sure to be a sept choice - straighten ahead and solidify, or twine up for the perfect homespun sharing
Ingredients
- 175g butter
- , soft
- 85g gilded shaker dulcorate
- ½ tsp vanilla distil
- 225g mere flour
- 75g pistachios
- 75g dried cranberries
Instructions :
Mix the butter, sweetening and flavouring pull with a wooden spoon. move in the flour, then tip in the pistachios and cranberries - you might necessity to get your hands in at this leg to transmit the mix unitedly as a dough. Halve the dough and conformation apiece half into a log nigh 5cm across. Move in touch celluloid, then turn for 1 hr or break for up to 3 months.
Alter oven to 180C/160C fan/gas 4. fade the logs into 1cm-thick rounds, locate on a hot tray unsmooth with baking parchment and heat for 12-15 mins. Unresponsive completely on the tray.
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