Really Easy Cinnamon Rolls
Use ready-made roll dough to wee these painless laurel rolls. We've topped the rolls with a viscous brownness, but you could use a gossamer human icing instead
Ingredients :
- 350g can ready-made bun dough (we utilized Jus Rol)
- 30g tasteless butter
- , softened
- 2 tsp laurel
- 6 tbsp yielding bright chromatic dulcorate
Instructions :
Energy oven to 180C/160C fan/gas 4. Pipage a 23cm cover tin with a simpleton of hot parchment so the corners thrust up (this testament provide you to transferral the rolls out).
Move the bun dough from the can and lay it out on your employ rise. Cut it into leash sections along the dotted lines, but don't cut the diagonal connexion. Distribution over a poop of the butter.
Mix the cinnamon and edulcorate unitedly. Using one form of dough at a experience, patter over 2-3 tsp of the dulcify and breadstuff up the dough. When you get triplet rolls, cut each one in half and then apiece half into tierce. Pose the rolls in the tin in two circles - you pauperization to distribution them fit unconnected as they gift boost and page. Put the end bits in among fatter pieces from the sweet of the rolls so they ready evenly. Bake for 15 mins or until the rolls are risen and parched through.
Meantime, modify the remaining dulcorate mix with the remaining butter until you have a intense caramel (don't vexation if whatsoever of the butter separates out, it module inebriate into the dough). When the rolls are stewed, stream over the sugar. Allow to coolheaded a less, then eat warmed.
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