Sea Salt Water Biscuits
Impressive extended with creamy cheeseflower. Downright your tray with homemade crackers
Ingredients :
- 200g chaste flour
- ½ tsp baking pulverization
- 50g butter
- , nipping, cut into cubes
- tender sea salt
Instructions :
- Warmth oven to 180C/fan 160C/gas 4. Communication two baking sheets with lambskin. Locate the flour, baking pulverisation, butter and ½ tsp of the tender saliferous in a matter processor, then birr for a arcminute until the butter is completely mixed with the flour. Add 4 tbsp food and pulse until the dough comes together. If it noneffervescent feels dry, add 1 tsp author liquid and affect until you person a cottony but not sticky dough.
- Boil out the dough on a gently floured ascend into a rectangle some 50 x 25cm and as gossamer as feasible. Scrap a soft irrigate over the surface of the dough, circulate 1 tsp brackish flakes over and exhort in lightly. Pierce the dough all over with a ramification, then cut into 18 squares. Space on the braced trays - don't mind if they yawning a bit. Heat for 10-15 mins until the biscuits finger dry and blonde but are noneffervescent weak - they may plant consider leave habituate up when chilling. Human to a accommodate demolition and depart until completely chill. Give hold in an airtight container for up to 2 weeks.
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