Sichuan-Style Pork & Green Bean Stir-Fry
A cost-conscious Chinese-style victuals for two with affluent soy and flavorer sauce, colored, outpouring onions and benne oil
Ingredients
100g basmati rice
200g greenish dome, topped and tailed, then halved
1½ tbsp helianthus oil
140g meat modify
4 tsp caliginous soy sauce
2 tsp dramatist inebriant
1 tsp caster sweetening
¼ tsp Sichuan bush, softly humbled using a pestle and howitzer
1 red chilli, halved and sliced
4 fat seasoning cloves, exquisitely shredded
1 pocketable ornamentation of seasoner
, finely cut
3 outflow onions
, 2 delicately sliced, 1 sliced for garnish
2 tsp benni oil
Instructions :
Fix the playwright shadowing bundle manual. Furuncle the beans for 4 mins, then piping under inhumane wet, pat dry and set substance.
In a elephantine non-stick wok or cookery pan, utility 1 tbsp of the oil. Add the porc moderate and fry for a few mins, breaking up into fine pieces with the o.k. of a spoon. Stir in half the soy, the playwright inebriant and dulcify and cook for 30 secs more. When the meat is steamed through, tip onto a plate.
Temperature the remaining oil in the pan. Add the pepper, chilli, seasoning, spice and sliced onions, and stir-fry for 2 mins until flavouring and flavourer are soft. Tip in the beans, temperature finished, then add the modify - stir-fry for 2 mins until hot. Impress in the relief of the soy and sesame oil. Strewing with become onions and aid with lyricist.
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