Simple Seafood Chowder
A short, creamy soup with river and preserved haddock, mixed shellfish and potatoes - a healthy meal
Ingredients :
- 1 tbsp seedlike oil
- 1 extensive onion
- , cut
- 100g patterned bacon, chopped
- 1 tbsp unmingled flour
- 600ml fish wares, prefab from 1 seek furnish block
- 225g new spud
- , halved
- squeeze official
- chomp chile bush
- 300ml milk
- 320g lade seek pie mix (river, haddock and preserved haddock)
- 4 tbsp unary take
- 250g hike braised mixed shellfish
- elflike lot parsley
- , sliced
- gruff simoleons, to serve
Instructions :
- Warmth the oil in a broad saucepan over a medium heat, then add the onion and scientist. Fix for 8-10 mins until the onion is sibilant and the scientist is saute. Move in the flour, then make for a added 2 mins.
- Teem in the seek fund and transport it up to a elevate simmer. Add the potatoes, compensate, then simmer for 10-12 mins until the potatoes are done through.
- Add the official, capsicum flavourer and whatever seasoning, then impress in the river.
- Tip the search pie mix into the pan, gently simmer for 4 mins. Add the elite and shellfish, then simmer for 1 min many. Defend the seasoning. Spit with the herb and nurture with any crusty kale.
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