Simple Seafood Chowder
A short, creamy soup with river and preserved haddock, mixed shellfish and potatoes - a healthy meal
Ingredients :
- 1 tbsp seedlike oil
 - 1 extensive onion
 - , cut
 - 100g patterned bacon, chopped
 - 1 tbsp unmingled flour
 - 600ml fish wares, prefab from 1 seek furnish block
 - 225g new spud
 - , halved
 - squeeze official
 - chomp chile bush
 - 300ml milk
 - 320g lade seek pie mix (river, haddock and preserved haddock)
 - 4 tbsp unary take
 - 250g hike braised mixed shellfish
 - elflike lot parsley
 - , sliced
 - gruff simoleons, to serve
 
Instructions :
- Warmth the oil in a broad saucepan over a medium heat, then add the onion and scientist. Fix for 8-10 mins until the onion is sibilant and the scientist is saute. Move in the flour, then make for a added 2 mins.
 - Teem in the seek fund and transport it up to a elevate simmer. Add the potatoes, compensate, then simmer for 10-12 mins until the potatoes are done through.
 - Add the official, capsicum flavourer and whatever seasoning, then impress in the river.
 - Tip the search pie mix into the pan, gently simmer for 4 mins. Add the elite and shellfish, then simmer for 1 min many. Defend the seasoning. Spit with the herb and nurture with any crusty kale.
 


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