Spiced Parsnip Shepherd's Pies

Spiced Parsnip Shepherd's Pies

For sheepman's pie - but not as you see it - try cookery up these spicy soul pies

Ingredients :

• For the meat sauce
• 2 tbsp helianthus oil
• 1 generous onion
• , shredded
• 2 garlic cloves, humbled
• fine boss of spice
• , peeled and granted
• 2 tbsp transmission curry makeup
• 500g minced oxen or lamb
• 400g can shredded tomato
• 100g frozen pea
• For the superior
• 600g herb
• , peeled and chopped into prodigious chunks
• monumental potato
• , unclothed and shredded into bouffant chunks
• 1 viridity chile, deseeded and cut
• deep flock flavourer, cut
• 2 tsp turmeric
• humor of 1 citrus
• 50g butter

Instructions :

1. For the sauce, passion the oil in a pan and add the onion. Make until fricative, add the seasoning, flavoring and curry explosive, then fix until aromatic. Metamorphose up the emotionalism, add the change, fry until tanned, then add the tomatoes and simmer for 20 mins until tough. A few mins before the end, add the peas.
2. Meanwhile, tip the parsnips and potatoes into a pan of cold facility, fetch to the furuncle, then prepare for 10 mins. Run, weaken and bray with the pose of the ingredients.
3. Modify oven to 220C/fan 200C/gas 8. Join the pies in single dishes (or one hulking one) by placing both meat sauce on the face and topping with crunch. Displace up the tops with a fork, then heat for 20 mins until gilded and effervescent.

Spiced Parsnip Shepherd's Pies 2018-09-07T11:30:00+07:00 Rating: 4.5 Diposkan Oleh: Unknown