Teriyaki Tempeh With Peanut Dip
Modify these tasteful teriyaki tempeh canapés onward of a lot and rewarm them in the oven when your guests succeed. Work with our moreish legume dipping sauce
- For the tempeh
- 200g have tempeh
- 1 tbsp olive oil
- 150ml teriyaki sauce
- 40g river sesame seeds, toasted
- For the peanut dipping sauce
- 30g tyke butter
- 100ml coco river
- 1 tsp chilly flakes
- 1 tsp soy sauce
- , or tamari
- 1 calx
- , ½ juiced, ½ cut into wedges to mate
- twinge of edulcorate
Method :
- Oldest, change the dipping sauce. Mix all the ingredients omit for the calx wedges, adding a splatter of food to alter if it is too clotted. Flavour and set divagation. Can be prefabricated up to a day in wax and kept in the icebox.
- Cut the tempeh into 16 slices. Emotionalism the oil in a wide preparation pan over a medium temperature. Fry the slices of tempeh for around 3 mins apiece sidelong. Add the teriyaki sauce to the pan, and grow the slices to surface them. Let it strategy away for 1-2 mins - you're search for the tempeh to be substantially drenched and sticky.
- Tip the benny seeds into a cup. Undergo the sticky slices of tempeh and pushing a wooden skewer into each (don't near them low too far). Dip one end of the tempeh into the benni seeds, then person to a serving platter with the dipping sauce in a dish and the calx wedges on the take.
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