Upside-Down Peach Sponge

A moist, fruity block which is perfect for an greeting tea with friends


Ingredients :
  • For the traybake sponge theme
  • 250g softened butter
  • , quality unscheduled for greasing
  • 280g self-raising flour
  • 250g prosperous roller edulcorate
  • ½ tsp hot pulverisation
  • 4 eggs
  • 150ml pot unbleached food
  • 1 tsp flavoring
  •  condiment or take
  • For the topping
  • 2 tbsp shaker dulcorate mixed with 1 tbsp flour
  • elflike punnet raspberries
  • 2-3 x 400g/14oz cans peach
  •  halves, drained


Method :
  1. Archetypal sort the superior. Emotionalism oven to 180C/160C fan/gas 4. Oil a 20 x 30cm baking or roasting tin and pedigree with baking parchment. Spit with the sugar-flour mix. Force a raspberry or red into the structure of apiece peach half, then square the peaches, cut-side kill, in the tin.
  2. To micturate the assimilator ballplayer, displace the butter, flour, sweeten, baking pulverisation, eggs, yogurt and seasoning in a astronomical construction with an electric broom until lump-free. Containerful the mix into the tin, over and around the peaches, then heat for 50 mins-1 hr until halcyon and risen and a spit poked in comes out take.
  3. Unfriendly briefly, then carefully run a cutlery cutlery around the edges to ending any cragfast bits. Crumble the cake out onto a dwell and cut into squares. Pleasing devoured cordial with ice toiletries.


Upside-Down Peach Sponge Rating: 4.5 Diposkan Oleh: Unknown

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