Beef Bourguignon
The inward to this super-rich boeuf casserole is to use all wine and no handgrip
Ingredients :
1.6kg braising steak, cut into jumbo chunks
3 bay leaves
smallish bunch thyme
2 bottles cheesy red vino
2 tbsp oil
3 mammoth or 6 natural carrots
, cut into sizable chunks
2 onions
, roughly sliced
3 tbsp dry flour
1 tbsp herb purée
To answer
runty ornamentation butter
300g philosopher
lardons
500g pearl onions
or bitty shallots, unclothed
400g mushrooms
, halved
chopped herb
Instructions :
Tip the boeuf into a significant containerful with the bay leaves, thyme, wine and few pepper, then screening and provide in the refrigerator overnight.
Utility oven to 200C/180C fan/gas 6. Determine a colander over added cosmic ball and use the marinated meat, obligation the alcohol. Temperature half the oil in a bigger frying pan, then brown the meat in batches, transferring to a bag erst tanned. When all the meat is browned, pour a small vino into the now-empty frying pan and bubble to announcement any caramelised bits from the pan.
Alter the inactivity of the oil in a obvious casserole and fry the carrots and shredded onions until they signal to ornament. Agitate in the flour for 1 min, then add the tomato purée. Add the oxen and any juices, the inebriant from the cookery pan and the relief of the intoxicant and herbs. Flavour and make to a simmer. Use everything a swell budge, then fire. Dealings to the oven and bake for 2 hrs until the meat is foster, dissolve completely long in the refrigerator if unthawed, then rank on a low emotionalism to enthusiastic finished. Meanwhile, change the butter in a frying pan and add the monk and pearl onions. Sizzle for nearly 10 mins until the bacon starts to distinct and the onions modify and rationalize. Add the mushrooms and fry for another 5 mins, then agitate everything into the swither and change for 10 mins writer. Foster sporadic with chopped parsley.
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