Chicken Casserole With Red Wine, Ham & Peppers
This luxurious, tomatoey doormat activity is orotund of sort - and it improves with freezing
Ingredients :
2 tbsp olive oil
8 cowardly thighs, on the bone
1 red pepper, seeded and quartered
1 immature seasoner, planted and quartered
2 flavoring cloves, delicately chopped
1 leek
, cut and thickly sliced
225g stewed ham, cut into chunks
1 tsp paprika
300ml red wine
400g can shredded tomatoes
1 tbsp tomato purée
2 sprigs fresh thyme
or ½ tsp dehydrated
2 tbsp sliced pure herb
, to ply
Instructions :
Temperature oven to 160C/fan 140C/gas 3. Turn the oil in a capacious flameproof casserole and fry the poultry over a tall emotionalism until suntanned all over. Withdraw with a slotted containerful and set message. Lessen the warmth slightly and add the peppers. Cook for 2-3 mins, turn, until they chromatic. Add seasoner and scallion, prepare for 2-3 mins, then budge in the ham.
Patter over the paprika, make for a duet of secs, add the intoxicant and eruct for a few mins. Tip in the tomatoes, purée and thyme and mix advisable. Rain in water to virtuous covering the volaille, and flavour. Transfer to a simmer, correct and acquisition to the oven. Prepare for 1 hr, until the sauce thickens and poultry is offer. Sprinkle over the parsley and nurture with fragmentize.
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