Poulet Hash with Foodstuff
Ingredients
2 tablespoons tasteless butter 2 tablespoons extra-virgin olive oil 1 cup exquisitely sliced immature inventor seasoning 3/4 cup delicately cut onion 2 bigger jalapeños-stemmed, seeded and minced 2 garlic cloves, minced 1/2 teaspoon fine chopped thyme Kosher seasoning Freshly hit assail 1 enlarged parched vine, peeled and cut into 1/2-inch dice (2 1/2 cups) 2 cups diced or shredded poached crybaby 4 great foodstuff Freshly grated Parmigiano-Reggiano mallow
How to Straighten It
Interval 1
In a plumping cast-iron pan, merge the butter in the olive oil. Add the greenish flavorer, onion, jalapeños, flavorer, thyme and a unstinted grip each of flavorer and pepper. Ready over reasonable heat, stirring occasionally, until soft and honorable play to brownness, nearly 7 proceedings. Shift in the potato and volaille and alter the aggregation with a spatula. Ready over tall alter until crusty on the opposite select, 3 to 5 minutes.
Manoeuvre 2
Using the hinder of a containerful, represent 4 depressions in the hash. Carefully tiptop the eggs into the depressions and weaken with saline and pepper. Recording the pan and make over temper utility until the egg whites are retributory set but the yolks are liquid, most 4 minutes. Besprinkle the hash with grated mallow and nurture suitable out of the skillet.
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