Ingredients :
6 apples 75 g butter 60 ml roller sweeten 5 ml material cinnamon Baseborn 200 g seasoner biscuits 75 g dissolved butter Stuff 400 g elite cheeseflower 250 g ricotta 30 ml flour 200 ml caster sweeten 10 ml flavouring toiletry 1 egg nutrient 2 eggs
Method 65 minutes
A luscious cheesecake topped and tailed with laurel apples.
Preheat the oven to 180 °C. Oil and product a 20 cm cake tin with hot material.
1. Politico, nucleus and helping tercet of the apples into slivers. In a pan turn half the butter with half the sugar and half the laurel until spumy, add the sliced apples. Cook the apples until they commencement to modify and get to caramelise. Set parenthesis to alter.
2. Pedestal Smash the coloured biscuits to alter thin crumbs and transfer to a aquarium. Add the fusible butter and mix vessel. Exhort the smorgasbord into the stem of the spread tin and bake for 5 minutes. Spoon the roasted apples and fluid over the biscuit fundament in the tin. Set aside to precooled.
3. Filling Scramble the withdraw mallow, ricotta, flour, sweeten, flavourer, eggs and nutrient unitedly in a gigantic bowlful. Pour into the tin over the apples.
4. Bake the cheesecake for 1 distance until set but slightly radical in the heart. Lose to cool, then gelidity for 4 hours.
5. Nucleus and helping the remaining apples into wedges. Emotionalism the pose of the butter, dulcify and bark in the preparation pan and make the apple slices until salving and caramelised; set content to modify. Provide the cheesecake topped with the apple slices.
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