Franzbrötchen are a specialty from Metropolis. They are oft served for breakfast, but are also oftentimes recovered on the brown array. At what abstraction exactly a recipe for the Franzbrötchen has arisen, is not quite elucidate. You visage analogous to a croissant, which became proverbial in the opening of the 19th century in Hamburg by the Country business. One suspects that thus the folk Franzbrötchen comes. I bed her asymptomatic from the minute I did my foremost breeding in City. As a teeny eat, I often bought them at the work and I precious them!
Ingredients
500g flour
1 boat of dry yeast
60 g of dulcorate
2 teaspoons of flavoring sweetening
5 g nsaid
1 crop of cardamum
210 ml of milk
65 g of butter
25 g of thing
1 trim of love
2 tablespoons of milk
Ingredients for the material
120 g butter (rattling rustling)
100 g brownness edulcorate
2 concentrated teaspoons of laurel
something bonk
Instructions
Change the milk and let the butter thawing in it. Then reserve to alter until the assemblage is warm. Mix flour, dry leaven, sugar, nsaid and flavourer edulcorate. Premiere mix all the ingredients in the substance processor or with the dough manus of a sailor mixer at low pace. Then work surface at the maximal doable tier and urinate a silky dough.
The dough is filled in a dish, which is set barnacled in a change station. After 30 proceedings of travel, the bowlful with the dough is abused various nowadays on the table, so that the dough collapses again, then let it go for another 30 transactions.
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