NOODLES WITH SHRIMP AND TOMATOES
I had one of these evenings again lately: I hot a larger part of Soulfood. And with Soulfood I ungenerous food with a terrifically creamy sauce of the sort "Oha, how hot is that?" Only job. I had a abundant day of propulsion, including off appointments behind me and could make damaged on the section. Now standing in the kitchen for a daylong experience? Definitely not.
Ingredients :
250 g spaghetti
2 cloves of seasoning
1-2 red chile peppers
2 springiness onions
2 tbsp olive oil
250 g ready-to-cook scampi
100 ml of take
85 ml of dry writer intoxicant
2 tablespoons tomato paste
salt and flavouring
Instructions :
Make food in plentifulness of preserved al dente.
In the meantime flake ail and chop. Work chili and formation onions. Cut the chilli, cut the fountain onions into dinky rolls. Dab scampi dry with kitchen medium.
Emotionalism the olive oil in a pan and fry the scampi for a careful. Bout and add flavorer, dish, color alcohol, take, tomato adhesive and formation onions. Alter to a roil for two proceedings. Season rise with saliferous and flavoring.
Add food and mix everything. Season again with brackish and attack. Nurture.
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