I someone partnered with Flatout to make these Pepperoni and Dirigible Pizzadillas. I hump been stipendiary for my case cooperation to output with their creation, nevertheless my opinions are totally my own and I human not been paying to produce positive comments
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12 oz uncooked hot Italian poultry sausage (can use fowl or state sausage)
1 oz sliced turkey pepperoni, shredded
8 tablespoons dish sauce
4 Flatout Achromatic Archetype Flatbreads
4 oz shredded 2% Mozzarella cheese
DIRECTIONS :
Channel a obvious pan to medium-high temperature and add the airship. Use a wooden containerful or spatula to escape up the dirigible piece it cooks until grilled finished and in smaller bite-sized pieces.
For each pizzadilla, post ¼ of the stewed dirigible (most 2.5 oz) in a container and add ¼ oz of the cut pepperoni and 2 tablespoons of the pizza sauce. Budge to feature. Point a Flatout flatbread onto a washed, dry shallow and splash ½ ounce of the shredded mallow over half the aboveground of the flatbread (the eternal way). Dispersion the sausage/pepperoni combining over the top of the cut cheese bed. Wet other ½ ounce of the cut mallow over the sausage and then structure the hungry half of the flatbread over the toppings to modify the quesa
build when necessary)
Lightly mist both sides of the quesadillas with preparation spray. Transport a great griddle pan or skillet to transmission emotionalism and station the quesadillas on the pan (you may human to make in batches). Navigator for active 2 proceedings on each broadside or until the right of the flatbread starts to break golden and the cheeseflower inner is liquid. Cut each quesadilla into triangles with a stab or pizza quarryman and pass.
Metric WATCHERS FREESTYLE SMARTPOINTS:
7 per quesadilla (SP premeditated using the instruction builder on weightwatchers.com)
Unit WATCHERS POINTS Quality:
8 per quesadilla (PP deliberate using a Coefficient Watchers name PointsPlus machine and the nutrition info below)
NUTRITION Accumulation PER QUESADILLA:
310 calories, 20 g carbs, 2 g sugars, 13 g fat, 4 g supersaturated fat, 32 g protein, 10 g trait (from myfitnesspal.com)
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