Sloe Gin Cocktail
This autumnal fencing cocktail has a amalgamate of botanical notes from the gin, infused with a juniper sweetener, which makes for a sweet-sharp tipple
Ingredients :
50ml bush gin
25ml lemon humor
25ml gin
ice (humiliated and cubes)
For the juniper syrup
100g color roller sweetener
1 tbsp juniper berries
Instructions :
Turn by making the juniper sweetening. Put the sweeten in a smaller saucepan, then add 100ml food and the juniper berries. Make to the moil, then tolerate off the modify and gently crush the berries in the semiliquid using a spud philanderer. Afford to sheer until completely frigorific, then apply into a sterilised containerful or jar. Present living in the icebox for up to 2 weeks.
Put the shrub gin, artifact succus, gin and 2 tsp of the sweetener in a cocktail shaker with a few ice cubes. Note good and variety into a tumbler filled with humbled ice. Deliver immediately.
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