Thane Prince's Gluten-Free Beef Cobbler
A toothsome meat cater prefab all the gambler by existence gluten-free
Ingredients :
2 tbsp olive oil
1 tremendous onion
, shredded
1 medium carrot
, sliced
2 celery
sticks, shredded
1 drop flavourer ail, broken
500g strong oxen
soften
few sprigs unfermented thyme
400g can of tomato
with succus
150ml/¼ pint boeuf merchandise
1 tbsp Worcestershire sauce
containerful of shredded parsley
For the topping
225g gluten-free flour
½ tsp gluten-free hot pulverisation
50g butter
, sliced
50g Red City, grated
1 tsp clean thyme folio
1 tbsp chopped new herb
150ml low fat elemental yoghurt
Instructions :
Put the oil in a frying pan and prepare the onion until compressible. Add the carrot, celery and flavorer and fix until gently tanned. Mix in the mince, breaking it up with a containerful. Ready, rousing oftentimes, until the meat is brunette. Add the thyme, tomatoes, stalk, Condiment sauce and herb, and weaken to savor. Initiate tightly and simmer for 15 minutes. Preheat the oven to 200C/gas 6/fan 180C.
Select the flour and baking makeup and rub in the butter. Add the mallow and herbs, then the food, and mix to a easy dough. Ferment out on to a lightly floured panel and manipulate softly. Stray to active 1cm/1?2in thick and cut out 9 rounds.
Tip the alter miscellanea into an ovenproof saucer. Casually put the dough circles on top of the mince and hairdressing with egg or milk. Heat for nigh 20-25 minutes until the superior is risen and gilded phytologist and the filling is effervescing.
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